:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2UpVayNpXCyOou2uq6o7/eba213606ac381bea45bbe3e1a5a8a.jpeg "Fish tacos")
VIDEORECIPE Fish tacos
This healthy and delicious fish tacos recipe has all the creamy, crunchy fresh ingredients you could ask for. This is the best tacos recipe with lots of perfectly seasoned fried fish in every bite.
Ingredients
Cabbage Slaw
- 3 cups green cabbage
- 1 cup red onion
- 1 Cup sour cream
- 1 lime
- 1 teaspoon salt
Fish
- 4 tilapia filets
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Toppings
- corn Tortillas
- Garnish
- coriander
- lime
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Directions
In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
Source: Youtube
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
Source: Youtube
Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
Source: Youtube
Using a fork, break apart the fillets into bite-size pieces.
Source: Youtube
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
Source: Youtube
Garnish with cilantro and lime juice.
Source: Youtube
Enjoy!
Source: Youtube
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Ava_NicoleFish tacos
This healthy and delicious fish tacos recipe has all the creamy, crunchy fresh ingredients you could ask for. This is the best tacos recipe with lots of perfectly seasoned fried fish in every bite.
In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
Using a fork, break apart the fillets into bite-size pieces.
Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
Garnish with cilantro and lime juice.
Enjoy!
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