:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/zFvJbVMaTHuE2l2LrKUe/a6f4f435d6d0ef8401f9fbf94b123e.jpeg "Gingerbread muffins")
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Gingerbread muffins
Recipe for easy gingerbread muffins, which are especially popular with children.
Ingredients
- 175 g flour
- 125 g soft butter
- 100 g dark sugar
- 2 a piece Eggs
- 3 tablespoon With
- 1 kl Tea Soda Bicarbs
- 1 tablespoon cocoa
- 11⁄2 kl Ground gingerbread spices
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Directions
Preheat the oven to 180 degrees.
Place butter, sugar, honey in a bowl and beat until smooth.
Then add the eggs, but one at a time, so that the mixture comes together nicely.
In another bowl, mix all the dry ingredients - flour, soda, cocoa and spices. Gradually add these to the butter mixture.
Pour the batter roughly halfway into the paper baskets and bake in the preheated oven for about 20 minutes.
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IwaGingerbread muffins
Recipe for easy gingerbread muffins, which are especially popular with children.
Preheat the oven to 180 degrees.
Place butter, sugar, honey in a bowl and beat until smooth.
Then add the eggs, but one at a time, so that the mixture comes together nicely.
In another bowl, mix all the dry ingredients - flour, soda, cocoa and spices. Gradually add these to the butter mixture.
Pour the batter roughly halfway into the paper baskets and bake in the preheated oven for about 20 minutes.
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