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Source: Freepik

Healthy Creamy Lasagna with White Sauce, Cheese, and Vegetables

This delicious lasagna with white sauce will surely impress your family and friends. Pasta, creamy white sauce, and a flavorful filling of vegetables and cheese, all baked to perfection. It's a classic Italian dish that everyone loves.

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Ingredients

number of servings
9
  • 1 package lasagna noodles Added to
  • 2 tbls olive oil Added to
  • 1 onion, finely chopped Added to
  • 2 cloves garlic, minced Added to
  • 1 Cup zucchini, diced Added to
  • 1 Cup red bell pepper, sliced Added to
  • 1 Cup mushrooms Added to
  • 1 Cup baby spinach, chopped Added to
  • 2 cups Ricotta cheese Added to
  • 2 cups mozzarella cheese, shredded Added to
  • Parmesan cheese, grated Added to
  • 2 cups milk Added to
  • 4 tbls butter Added to
  • 4 tbls all-purpose flour Added to
  • salt and pepper to taste Added to
  • Fresh leaves, for garnish Added to
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Directions

60 min.
1. Step

Preheat your oven to 190°C. Cook the lasagna noodles according to the package instructions, then drain and set aside.

2. Step

In a large skillet, heat the olive oil on medium heat. Add onion and minced garlic, sauté until fragrant and translucent.

3. Step

Add the diced zucchini, red bell pepper, mushrooms, and spinach to the skillet. Cook for about 5 minutes or until the vegetables are tender. Season with salt and pepper to taste. Set aside.

4. Step

In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute.

5. Step

Gradually pour the milk into the saucepan while whisking continuously. Cook until the sauce thickens, about 5 minutes. Lower the heat and stir in half of the Parmesan cheese, salt, and pepper.

6. Step

In a large baking dish, spread a thin layer of white sauce at the bottom. Place a layer of lasagna noodles on top, followed by a layer of the vegetable mixture. Spread a layer of ricotta cheese over the vegetables then sprinkle with mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of white sauce and Parmesan cheese.

7. Step

Cover with foil and bake for 25-30 minutes. Remove, uncover, and bake for an additional 10-15 minutes until the top is golden brown and bubbling.

8. Step

Allow the lasagna to cool for a few minutes before serving. Garnish with fresh basil leaves.

9. Step

Serve hot and enjoy your delightful lasagna with white sauce!

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