:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qR7D9nnZPLkLYtDTh33X/0a3decd523ac0a2174d1a0eba8f02a.png "Healthy granola crunch cookies without flour and sugar")
VIDEORECIPE Healthy granola crunch cookies without flour and sugar
This recipe is healthy and they don't look it because the taste is spectacular. Learn how to make the best cookies in the world.
Ingredients
- 60 g oat flakes
- 75 g walnut pieces
- 75 g almond flakes
- 70 g coconut
- 65 g monk fruit
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 egg whites
- salt
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Directions
Toast the oats for 10 minutes in the oven.
Source: Youtube
Toast the walnuts and slivered almonds and coconut for 5 to 10 minutes.
Source: Youtube
Pour the oats, walnuts, almonds and coconut into a bowl. Add the cinnamon and salt and stir.
Source: Youtube
Beat the egg whites lightly, add the Monk's Fruit a little at a time and finally the vanilla.
Source: Youtube
Mix the egg whites with the oat mixture and fold in until all the mixture is moistened.
Source: Youtube
Line a baking sheet with baking paper and form 12 biscuits with the help of a cookie scoop. Place a whole almond in the centre of each biscuit and bake in a preheated oven at 180°C for 20 minutes or until golden brown on top and bottom.
Source: Youtube
Take out, leave to cool and enjoy!
Source: Youtube
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RomiHealthy granola crunch cookies without flour and sugar
This recipe is healthy and they don't look it because the taste is spectacular. Learn how to make the best cookies in the world.
Toast the oats for 10 minutes in the oven.
Toast the walnuts and slivered almonds and coconut for 5 to 10 minutes.
Pour the oats, walnuts, almonds and coconut into a bowl. Add the cinnamon and salt and stir.
Beat the egg whites lightly, add the Monk's Fruit a little at a time and finally the vanilla.
Mix the egg whites with the oat mixture and fold in until all the mixture is moistened.
Line a baking sheet with baking paper and form 12 biscuits with the help of a cookie scoop. Place a whole almond in the centre of each biscuit and bake in a preheated oven at 180°C for 20 minutes or until golden brown on top and bottom.
Take out, leave to cool and enjoy!
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