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Healthy, tasty and fresh green bean salad recipe

VIDEORECIPE Healthy, tasty and fresh green bean salad recipe

This easy recipe teaches how to make the best homemade fresh green bean salad. It's healthy and tasty, don't miss it!

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What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings
4
  • 12 lb fresh green beans Added to
  • 2 minced shallots Added to
  • 14 Cup Extra Virgin Olive Oil Added to
  • 3 tablespoon white balsamic vinegar Added to
  • Kosher salt Added to
  • fresh ground black pepper Added to
  • 10 halved cherry tomatoes Added to
  • 12 cooked chickpeas Added to
  • 14 Cup crumbled feta cheese Added to

Nutritional values and price

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Directions

20 min.
1. Step

Steam the green beans until obtaining the desired tenderness. Then, transfer the beans to a serving bowl.

Healthy, tasty and fresh green bean salad recipe - preparation step 1

Source: Youtube

2. Step

In a small bowl, whisk together shallots, oil, vinegar, salt, and pepper. Let flavours marinate for 10 minutes.

Healthy, tasty and fresh green bean salad recipe - preparation step 1

Source: Youtube

3. Step

Add cherry tomatoes and feta cheese to bowl with green beans. Whisk dressing again, pour over the top, and toss to coat. Serve at room temperature.

Healthy, tasty and fresh green bean salad recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Healthy, tasty and fresh green bean salad recipe

This easy recipe teaches how to make the best homemade fresh green bean salad. It's healthy and tasty, don't miss it!

20
Minutes
4
Number of servings
Directions
1. Step

Steam the green beans until obtaining the desired tenderness. Then, transfer the beans to a serving bowl.

2. Step

In a small bowl, whisk together shallots, oil, vinegar, salt, and pepper. Let flavours marinate for 10 minutes.

3. Step

Add cherry tomatoes and feta cheese to bowl with green beans. Whisk dressing again, pour over the top, and toss to coat. Serve at room temperature.

Ingredients
12 lb
fresh green beans
2
minced shallots
14 Cup
Extra Virgin Olive Oil
3 tablespoon
white balsamic vinegar
Kosher salt
fresh ground black pepper
10
halved cherry tomatoes
12
cooked chickpeas
14 Cup
crumbled feta cheese