:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k8hD-AxoKdbiM7VIWzOX/17c5951bf57eaa4669152ba519264c.png "Homemade Classic British Scones Jam and Cream")
Homemade Classic British Scones Jam and Cream
These scrumptious Scones with Jam and Cream are a timeless treat synonymous with British teatime. Light, fluffy, and sweet, these scones will leave you wanting more. Perfect for afternoons with a cup of tea and great for serving guests as an elegant dessert option.
Ingredients
For Scones:
- 3 cups of self-raising flour
- 1 Cup of full cream milk
- pinch of salt
- A splash of lemon juice
- 80 g of unsalted butter
For serving:
- Homemade or store-bought strawberry jam
- whipped cream
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Directions
Preheat your oven to 200°C (392°F).
In a large mixing bowl, combine the flour and salt.
Cut the butter into small pieces and rub it into the flour mixture until it resembles breadcrumbs.
Make a well in the middle of the flour mixture and gradually add the milk and lemon juice, mixing until a dough forms.
Lightly dust a flat surface with flour and slightly knead the dough.
Use a round cutter to cut out the scones and place them onto a lined baking tray.
Bake in the preheated oven for approximately 20 minutes or until the scones are golden brown.
Once baked, allow the scones to cool slightly on a wire rack.
Cut the scones in half and spread each half with a generous amount of strawberry jam and top with a dollop of whipped cream.
Serve warm with a cup of your favorite tea.
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TammersHomemade Classic British Scones Jam and Cream
These scrumptious Scones with Jam and Cream are a timeless treat synonymous with British teatime. Light, fluffy, and sweet, these scones will leave you wanting more. Perfect for afternoons with a cup of tea and great for serving guests as an elegant dessert option.
Preheat your oven to 200°C (392°F).
In a large mixing bowl, combine the flour and salt.
Cut the butter into small pieces and rub it into the flour mixture until it resembles breadcrumbs.
Make a well in the middle of the flour mixture and gradually add the milk and lemon juice, mixing until a dough forms.
Lightly dust a flat surface with flour and slightly knead the dough.
Use a round cutter to cut out the scones and place them onto a lined baking tray.
Bake in the preheated oven for approximately 20 minutes or until the scones are golden brown.
Once baked, allow the scones to cool slightly on a wire rack.
Cut the scones in half and spread each half with a generous amount of strawberry jam and top with a dollop of whipped cream.
Serve warm with a cup of your favorite tea.
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