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Homemade Hash Brown Recipe

VIDEORECIPE Homemade Hash Brown Recipe

These easy to make homemade hash browns are so crispy good, they are restaurant quality hash browns recipe.

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What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings
2
  • 3 Potatoes (Grated) Added to
  • 1 Onion (Minced) Added to
  • 1 clove garlic (minced) Added to
  • 1 tablespoon All purpose flour tbsp Added to
  • 12 tablespoon corn flour Added to
  • 2 tablespoon oil Added to
  • 2 tablespoon water Added to
  • to taste salt Added to

Nutritional values and price

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Directions

35 min.
1. Step

Take 3 grated potatoes, 1/2 minced Onion and 1 clove minced Garlic. Soak the potatoes for 10 mins

Homemade Hash Brown Recipe - preparation step 1
2. Step

Boil pot of water, Add the drained potatoes to boiled water. . Cook for 2-3 mins

Homemade Hash Brown Recipe - preparation step 1
3. Step

Spread shredded potato out onto paper towels

Homemade Hash Brown Recipe - preparation step 1
4. Step

Drain out the excess water, cool it in cold water and again drain the water

Homemade Hash Brown Recipe - preparation step 1
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5. Step

Add onions and Garlic. Add Salt and pepper as per your requirement.Add 1 tbsp All purpose flour and 1.5 tbsp of corn flour and mix them

Homemade Hash Brown Recipe - preparation step 1
6. Step

Take 2 Tbsp of mixture and flatten it

Homemade Hash Brown Recipe - preparation step 1
7. Step

Heat the oil on medium flame, add the flattened mixture and shallow fry them. Fry it for 3 mins on both the sides

Homemade Hash Brown Recipe - preparation step 1
8. Step

Drain out the excess oil and serve it

Homemade Hash Brown Recipe - preparation step 1
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Homemade Hash Brown Recipe

These easy to make homemade hash browns are so crispy good, they are restaurant quality hash browns recipe.

35
Minutes
2
Number of servings
Directions
1. Step

Take 3 grated potatoes, 1/2 minced Onion and 1 clove minced Garlic. Soak the potatoes for 10 mins

2. Step

Boil pot of water, Add the drained potatoes to boiled water. . Cook for 2-3 mins

3. Step

Spread shredded potato out onto paper towels

4. Step

Drain out the excess water, cool it in cold water and again drain the water

5. Step

Add onions and Garlic. Add Salt and pepper as per your requirement.Add 1 tbsp All purpose flour and 1.5 tbsp of corn flour and mix them

6. Step

Take 2 Tbsp of mixture and flatten it

7. Step

Heat the oil on medium flame, add the flattened mixture and shallow fry them. Fry it for 3 mins on both the sides

8. Step

Drain out the excess oil and serve it

Ingredients
3
Potatoes (Grated)
1
Onion (Minced)
1 clove
garlic (minced)
1 tablespoon
All purpose flour tbsp
12 tablespoon
corn flour
2 tablespoon
oil
2 tablespoon
water
to taste
salt