Homemade Mayonnaise from Whole Eggs

Put the eggs, mustard, lemon juice, salt, and pepper into a tall mixing glass.

Start blending with a immersion blender and move it in a circular motion from the bottom upwards so that all the ingredients are evenly mixed.

Then start slowly adding oil and continue mixing until you get a thick and creamy mayonnaise.

Taste and if necessary, add more salt, pepper or lemon juice. Then transfer the mayonnaise to a glass container with a sealing lid and store in the refrigerator.