:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/j7gQEampoOXbzGC1XMKC/bcf6f7f42f7affc5e4ffa8f66c7042.png "Hot Smoked Salmon")
Hot Smoked Salmon
Hot smoked salmon is a delicious dish that is full of flavor. The salmon is cooked slowly over low heat and the smoke infuses it with a distinctive taste that is simply irresistible. It’s perfect for a weekend dinner or a special occasion. Serve it with some roasted vegetables or a fresh salad for a well-rounded meal.
Ingredients
Main
- 4 Pieces Salmon fillets (about 200g each)
- 2 tablespoon olive oil
- 1 tablespoon sea salt
- 1 tablespoon black pepper
For smoking
- 1 Cup Wood chips (applewood or hickory)
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Directions
1. Pre-heat your smoker to 120C/250F. While it's heating, prepare the salmon.
2. Pat the salmon fillets dry with a paper towel and place them skin-side down.
3. Drizzle the salmon with olive oil and season with sea salt and black pepper.
4. Once the smoker is at the required temperature, add the wood chips.
5. Place the salmon in the smoker, skin-side down, and smoke for about 2-3 hours, or until the internal temperature reaches 63C/145F.
6. Remove the salmon from the smoker and serve immediately.
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TammersHot Smoked Salmon
Hot smoked salmon is a delicious dish that is full of flavor. The salmon is cooked slowly over low heat and the smoke infuses it with a distinctive taste that is simply irresistible. It’s perfect for a weekend dinner or a special occasion. Serve it with some roasted vegetables or a fresh salad for a well-rounded meal.
1. Pre-heat your smoker to 120C/250F. While it's heating, prepare the salmon.
2. Pat the salmon fillets dry with a paper towel and place them skin-side down.
3. Drizzle the salmon with olive oil and season with sea salt and black pepper.
4. Once the smoker is at the required temperature, add the wood chips.
5. Place the salmon in the smoker, skin-side down, and smoke for about 2-3 hours, or until the internal temperature reaches 63C/145F.
6. Remove the salmon from the smoker and serve immediately.
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