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How to cook Easy Marinade Sizzle Steak Recipe

Name: How to cook Easy Marinade Sizzle Steak Recipe
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Sirloin steaks; 0.25 Cup of soy sauce; 2 tbls of olive oil; 2 tbls of Worcestershire sauce; 2 tbls of brown sugar; 2 cloves of garlic, minced; 1 teaspoon of onion powder; 1 teaspoon of ground black pepper; 0.5 teaspoon of paprika; 0.5 teaspoon of red chili flakes; Zest of one lemon; salt to taste

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Indulge in the robust flavors of this Sizzle Steak Recipe. Marvel at the juicy steak bathed in a delicious homemade marinade, seared to perfection and served sizzling hot! It's ideal for special occasions or even just a steak night with the family.

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Ingredients

number of servings

4 Sirloin steaks Added to
¹⁄₄ Cup of soy sauce Added to
2 tbls of olive oil Added to
2 tbls of Worcestershire sauce Added to
2 tbls of brown sugar Added to
2 cloves of garlic, minced Added to
1 teaspoon of onion powder Added to
1 teaspoon of ground black pepper Added to
¹⁄₂ teaspoon of paprika Added to
¹⁄₂ teaspoon of red chili flakes Added to
Zest of one lemon Added to
salt to taste Added to

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Directions

40 min.

1. Step

Combine soy sauce, olive oil, Worcestershire sauce, brown sugar, minced garlic, onion powder, black pepper, paprika, red chili flakes, and lemon zest in a large bowl. Whisk until well combined. This will serve as your marinade.

2. Step

Place the steaks in the marinade, ensuring they're completely coated. Marinate for at least 30 minutes, but for best results, marinate overnight in the refrigerator.

3. Step

When you're ready to cook, heat a heavy skillet or grill pan over high heat.

4. Step

Remove the steaks from the marinade, shaking off excess. Season with salt.

5. Step

Sear the steaks for 4 to 5 minutes on each side for medium-rare, or until desired doneness.

6. Step

Remove the steaks from the pan and let them rest for about 5 minutes before slicing. This will help to keep the steak juicy.

7. Step

Serve your sizzling steak with your favorite side dish and enjoy!

5 September 2023

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