How to make Classic Potato Pancakes

Peel the potatoes and onion, then grate them using a box grater.

Place the grated potatoes and onion in a clean dish towel and squeeze to remove as much liquid as possible.

Transfer the grated and dried potatoes and onion to a bowl. Stir in eggs, flour, salt, and pepper and mix until the flour is absorbed.

In a large non-stick pan, heat a shallow pool of oil on medium heat. Once hot, drop in spoonfuls of the potato mixture, pressing them down with the back of the spoon to flatten the pancakes.

Fry the pancakes on both sides until they're golden brown, about 5 minutes per side.

Once cooked, place them on a paper towel to soak up any excess oil. Season with additional salt, if needed.

Serve the potato pancakes warm with sour cream or applesauce, if desired.