%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

ADVERTISING

Tammers

Source: Pixabay

How to make Delicious Lemon Chicken Francaise

Name: How to make Delicious Lemon Chicken Francaise
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 boneless chicken breasts; 0.5 Cup all-purpose flour; 2 eggs; 2 tbls milk; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 3 tbls olive oil; 2 tbls butter; 1 Cup chicken broth; 1 lemon, juiced; 0.25 Cup fresh parsley, finely chopped; Lemon slices for garnishing

Tammers

This is one of my go-to meals when I want to give my family a special treat. The beautifully sauteed chicken, marinated in creamy egg batter and layered with a lemony sauce never fails to impress. Trust me, once you get a taste of this savory Chicken Francaise, you'll add it to your list of favorite recipes.

ADVERTISING

Ingredients

number of servings

4 boneless chicken breasts Added to
¹⁄₂ Cup all-purpose flour Added to
2 eggs Added to
2 tbls milk Added to
¹⁄₂ teaspoon salt Added to
¹⁄₂ teaspoon ground black pepper Added to
3 tbls olive oil Added to
2 tbls butter Added to
1 Cup chicken broth Added to
1 lemon, juiced Added to
¹⁄₄ Cup fresh parsley, finely chopped Added to
Lemon slices for garnishing Added to

Latest flyers

Days remaining: 1

ADVERTISING

Directions

40 min.

1. Step

Start by preparing the chicken breasts. They should be thin enough for a tender bite and even cooking. If they're too thick, carefully slice them horizontally or pound them to a thickness of about 1/4 to 1/2 inch.

2. Step

In a shallow dish, mix flour, salt, and pepper. In another dish, beat eggs with milk. This two-step coating gives a wonderful taste and texture to the chicken, so make sure not to skip it.

3. Step

Heat the oil in a large non-stick skillet over medium heat. As you wait for this to heat up, dredge each chicken piece in the flour mixture, then in the egg mixture, making sure it's completely coated.

4. Step

Add the butter to the skillet. Once it melts, add the chicken pieces. Do not overcrowd the pan; you might need to cook in batches. Cook each side for about 3-4 minutes or until golden brown. The way to spot readiness is a nice, crispy golden color while making sure it's cooked through.

5. Step

Transfer the chicken to a plate. In the same skillet, add chicken broth and lemon juice, stirring well to deglaze the pan. Bring it to a low boil and let it reduce slightly for a couple of minutes.

6. Step

Return the chicken to the skillet, spooning the sauce over the top. Add fresh chopped parsley and garnish with lemon slices.

14 October 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Homemade Old-Fashioned Potato Salad Dressing

This dressing brings simple potato salad to a whole new level and makes it a real star on any occasion.

Tammers

TASTElist

Cucumber Tea Sandwiches

“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.

TASTElist

Romi

Easy and tasty omelette recipe

Omelettes are world-renowned for achieving a delicious dish with simple ingredients and quick cooking. There are thousands of recipes because their basic principle is eggs, starting with an omelette filled with different things.

Romi

Tammers

Crispy Pan Fried Coral Trout Fillet

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Tammers