How to make Garlic Mayonnaise Aioli

Combine the egg yolks, garlic, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth.

Slowly add the olive oil, with the blender or food processor running, in a slow and steady stream. As more oil is added, you will notice the mixture thickening.

Continue the process until the oil is fully incorporated and the mixture is thick like mayonnaise.

Use immediately, or store in the refrigerator in a tightly sealed container for up to a week.