:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GjAHdyn3Rzmh32_8BQJo/10ebfa54dc7a9a586b20d67a3929aa.jpeg "How to make homemade Potato Pierogi?")
VIDEORECIPE How to make homemade Potato Pierogi?
This easy recipe teaches how to make the best homemade Potato Pierogi, a traditional dish of Russian and Polish cuisine. Don't miss it!
Ingredients
Dough
- 320 g self-rising flour
- 100 ml water
- 30 g Butter or vegetable oil
- 1⁄2 teaspoon salt
- 1 egg
Filling
- 500 g potato
- salt
- 50 g butter
Roast
- 1 onion
- 100 g bacon
Latest flyers
Nutritional values and price
Directions
Add salt and butter to the water, then mix. Add the flour and egg. Knead the dough until smooth and elastic. Let it rest for 30 minutes.
Source: Youtube
Boil the potatoes in salted water until tender. Add the butter and mash until smooth.
Source: Youtube
Spread the bacon and fry over low heat to melt more fat. Then add the chopped onion and fry until golden brown.
Source: Youtube
Roll out the dough into a 3 mm thick layer and cut out 22 circles.
Source: Youtube
Put 1 tsp with a runner of filling in the centre of the dough piece. Carefully pinch the edges of the dough together, forming a ball.
Source: Youtube
Spread the pierogi in boiling salted water and stir very gently. After they float, cook for 3 minutes.
Source: Youtube
Add bacon and onion to the finished pierogi and mix. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHow to make homemade Potato Pierogi?
This easy recipe teaches how to make the best homemade Potato Pierogi, a traditional dish of Russian and Polish cuisine. Don't miss it!
Add salt and butter to the water, then mix. Add the flour and egg. Knead the dough until smooth and elastic. Let it rest for 30 minutes.
Boil the potatoes in salted water until tender. Add the butter and mash until smooth.
Spread the bacon and fry over low heat to melt more fat. Then add the chopped onion and fry until golden brown.
Roll out the dough into a 3 mm thick layer and cut out 22 circles.
Put 1 tsp with a runner of filling in the centre of the dough piece. Carefully pinch the edges of the dough together, forming a ball.
Spread the pierogi in boiling salted water and stir very gently. After they float, cook for 3 minutes.
Add bacon and onion to the finished pierogi and mix. Enjoy!
How did you make this recipe?