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VIDEORECIPE How to make homemade zucchini muffins?

Name: How to make homemade zucchini muffins?
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 2 egg; 1.33 cups sugar; 2 spoon vanilla essence; 3 cups grated zucchini; 0.75 Cup unsalted butter; 2.75 cups All Purpose Flour; 2 spoon baking soda; 2 spoon cinnamon; 1 spoon ground ginger; 0.5 spoon nutmeg; 0.25 spoon Kosher salt; 1 Cup walnuts; 1 Cup raisins or dried cranberries

Romi

This easy recipe teaches how to make the best homemade zucchini muffins. Don't miss it!

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The recipe can be found in this article

30+ Healthy Breakfast Ideas to Start Your Day

Ingredients

number of servings

2 egg Added to
1¹⁄₃ cups sugar Added to
2 spoon vanilla essence Added to
3 cups grated zucchini Added to
³⁄₄ Cup unsalted butter Added to
2³⁄₄ cups All Purpose Flour Added to
2 spoon baking soda Added to
2 spoon cinnamon Added to
1 spoon ground ginger Added to
¹⁄₂ spoon nutmeg Added to
¹⁄₄ spoon Kosher salt Added to
1 Cup walnuts Added to
1 Cup raisins or dried cranberries Added to

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Directions

40 min.

1. Step

In a large bowl, beat the eggs. Mix in the sugar and vanilla extract. Stir in the grated zucchini and the melted butter.

How to make homemade zucchini muffins? - preparation step 1

Source: Youtube

2. Step

In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, and salt.

Source: Youtube

3. Step

Stir these dry ingredients into the zucchini mixture. Stir in walnuts, raisins or cranberries.

Source: Youtube

4. Step

Coat each muffin cup in your muffin pan with a little butter or vegetable oil spray. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely.

Source: Youtube

5. Step

Bake in a preheated oven to 175°C for 30 minutes. Set on a wire rack to cool for 5 minutes. Remove muffins from the tin and let cool for another 20 minutes.

Source: Youtube

17 January 2023

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