:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/KPZBXf6x1TixqL14JPY-/590ade608610c18b09df33c9d75903.jpeg "How to prepare riced potatoes? German-style recipe")
How to prepare riced potatoes? German-style recipe
This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.
Ingredients
- 500 g peeled floury potatoes
- 100 g butter
- 100 ml heavy cream
- 7 g salt
- nutmeg
- 50 g whipped cream
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Directions
Boil potatoes
Make butter and cream sauce and season.
Drain the potatoes and let them steam out
Mash the potatoes with a potato racer
Mix the cream mixture hot with the butter
Stir and season to taste
Refine with whipped cream and bring to a creamy consistency
Enjoy!
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RomiHow to prepare riced potatoes? German-style recipe
This dish is a more refined type of mashed potato. However, in this German-style recipe, riced potatoes are a unique meal, where the potatoes will be softer, creamier and more delicious than ever.
Boil potatoes
Make butter and cream sauce and season.
Drain the potatoes and let them steam out
Mash the potatoes with a potato racer
Mix the cream mixture hot with the butter
Stir and season to taste
Refine with whipped cream and bring to a creamy consistency
Enjoy!
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