Inverted plum cake

Source: FB: Pečeme s láskou

Inverted plum cake

Name: Inverted plum cake
Prep time: 1 h
Total time: 1 h
Yield: 15
Ingredients: 4 pcs egg; 10 spoons Crystal; 5 tablespoon Oils; 20 tablespoon milk; 20 Spoons Semi-coarse flour; 1 pcs baking soda; pinch of salt; 2 Spoons Dutch cocoa; 700 g plum; 3 Spoons Crystal sugar; 3 Spoons Baby grits; 3 pcs sour cream; 3 pcs vanilla sugar; Chocolate for grating

Iwa

The cake is a great combination of sweet, ripe plums and light dough, which is beautifully baked with the juice from the plums.

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Ingredients

number of servings

Dough:

4 pcs egg Added to
10 spoons Crystal Added to
5 tablespoon Oils Added to
20 tablespoon milk Added to
20 Spoons Semi-coarse flour Added to
1 pcs baking soda Added to
pinch of salt Added to
2 Spoons Dutch cocoa Added to

Other:

700 g plum Added to
3 Spoons Crystal sugar Added to
3 Spoons Baby grits Added to
3 pcs sour cream Added to
3 pcs vanilla sugar Added to
Chocolate for grating Added to

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Days remaining: 5

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Directions

60 min.

1. Step

Using the above ingredients, whisk the dough and divide into 2 parts. Add cocoa to one part.

2. Step

The plums must be washed and drained.

3. Step

Place the plums cut side down on a baking sheet lined with baking paper.

4. Step

Sprinkle with sugar and bake at 220 °C for 15 minutes.

5. Step

Then sprinkle them with semolina.

6. Step

Pile the white dough on top of the plums and then the brown dough. Bake for 20 minutes at 180 °C.

7. Step

Once cooled, turn the cake over and brush with sour cream.

25 October 2023

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