:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/n2a_ZQJO1OVtlwA34JpD/ca95effc37dadfca311740a4bd0f62.jpeg "Kaffir Lime Leaves Recipe")
Kaffir Lime Leaves Recipe
Kaffir lime leaves are a popular ingredient in Southeast Asian cuisine known for their unique flavor and aroma. This dish is a simple yet flavorful way to incorporate this ingredient into your cooking.
Ingredients
- 11 fresh kaffir lime leaves
- 1 tablespoon vegetable oil
- 1 red chili
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 2 tbls water
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Directions
Rinse the kaffir lime leaves and pat them dry with a paper towel.
In a small bowl, whisk together water and sugar and soak the leaves in it.
Heat the vegetable oil in a pan over medium heat. Add minced garlic and sliced red chili, and stir-fry for 30 seconds until fragrant.
Add the kaffir lime leaves to the frying pan and stir-fry for 1-2 minutes until they become crispy.
Pour the fish sauce mixture into the frying pan, and stir-fry for an additional 30 seconds until the leaves are coated in the sauce.
Remove the frying pan from the heat and transfer the kaffir lime leaves to a serving plate.
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