ADVERTISING

Source: Pixabay: isfara

Linzer without eggs

A personal tip: you can use several types of jam to make your linzer more colourful and tasty. It's a lot of fun to bake linzer, especially when the family is together and everyone helps with the mashing.

ADVERTISING

Ingredients

number of servings
20
  • 500 g flour Added to
  • 300 g butter Added to
  • 200 g confectionery sugar Added to
  • 1 package vanilla sugar Added to
  • 1 lemon Grated peel Added to
  • 2 Egg yolks Added to
  • Jam (peach, plum, strawberry Added to
  • To taste) Added to
ADVERTISING

Directions

60 min.
1. Step

The first step is to take the butter out of the fridge so that it is at room temperature when you start the dough. This is an important step because buttered dough comes together better if the butter is not too hard.

2. Step

Put all the ingredients (except the jam) in a bowl and mix. You can use grated sweetener instead of icing sugar if you like.

3. Step

Form the dough into balls, cover and refrigerate for 30 minutes to make it easier to stretch.

4. Step

On a floured surface, stretch the dough to a thickness of about 3-4 mm. Cut out the cakes with a liner cutter of various shapes. If you don't have a linzer cutter, you can use a glass to cut out the shapes, the main thing is to end up with two identical shapes.

5. Step

Place the dough pieces on a baking tray lined with baking paper and bake in a preheated oven at 180°C for 10-12 minutes until light in colour.

6. Step

Let the cakes cool after baking, as they can become brittle and break when hot. Then spread the jam on one half of the cake and place the other half on top.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Lunch

3003 recipes

Rice

450 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Pastry

894 recipes

Meals with meat

1669 recipes

Dinner

2992 recipes

Cakes

450 recipes

Meatless meals

1573 recipes