Marinade for Grilled Meat

In a large bowl, mix together olive oil, soy sauce and honey.

Peel the garlic, press it through a press and add it to the mix.

We wash the lime, grate its zest and squeeze out the juice. We add both to the mixture.

Add ground black pepper and mix well.

We put the meat into the mixture and let it marinate for at least one hour, ideally overnight.

Then we grill the meat and serve it.