:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/ROr-LOgGtDIW6bty5wX5/3c75e24656e0e6e6843213b1b19408.jpg "Miniature Cheesecakes")
Miniature Cheesecakes
This recipe is presented by Eggland’s Best. Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup. Top it off with berries, cherries, or even mango slices to complement the creaminess.
Ingredients
- 4 Package cream cheese
- 5 eggland's best eggs
- 1 Cup of sugar
- 11⁄2 teaspoon of vanilla
- 16 paper muffin cups
- 16 ounce of sour cream
- 1⁄4 Cup sugar
- 1⁄4 teaspoon vanilla
- pre-made refrigerated crust
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Directions
Preheat the oven to 300°F.
Beat all the ingredients.
Mold the crust into the cups according to package instructions.
Fill paper muffin cups.
Bake for 30 minutes.
While baking, make the topping.
Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.
Cover with any fruit of your choice.
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TASTElistMiniature Cheesecakes
This recipe is presented by Eggland’s Best. Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup. Top it off with berries, cherries, or even mango slices to complement the creaminess.
Preheat the oven to 300°F.
Beat all the ingredients.
Mold the crust into the cups according to package instructions.
Fill paper muffin cups.
Bake for 30 minutes.
While baking, make the topping.
Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.
Cover with any fruit of your choice.
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