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PHOTO RECIPE No-Bake Caramel Chocolate Cake
No-bake desserts are very simple and moreover, they will delight your taste buds. This one, combining caramel and soaked biscuits with two flavours of pudding, complemented by a banana, is a must-try.
Ingredients
Ingredients
- 1 packing Milk chocolate dipped biscuits
- 1 packing Dipped biscuits hot chocolate
- 1 packing Caramel biscuits club
- 2 pcs bananas
Cave section
- 1 packing caramel pudding
- 400 ml milk
- 25 g sugar cane
- 100 g Cream cheese spread
Chocolate part
- 1 packing chocolate pudding
- 400 ml milk
- 25 g Cane sugar
- 100 g Cream cheese spread
Top part
- 100 g cottage cheese
- 60 g Date paste or pre-soaked and blended dried dates
- 40 g Peanut butter
- 40 g Melted hot chocolate
- 4 tablespoon milk
- Cocoa for sprinkling
Latest flyers
Directions
We store the soaked biscuits alternately (hot and milky) at the bottom of the baking dish. We arrange with the chocolate layer on top.
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We will cook the caramel pudding in 400ml of milk along with sugar. Then we will mix it with spread butter and apply it to the biscuits.
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On caramel pudding, we place sliced bananas.
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We place caramel cookies on the bananas.
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Next, we will prepare the chocolate part similarly to the caramel one. We will cook the pudding, mix it with spreadable butter and apply it to the cookies.
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On top, we spread the broken biscuits of all three types.
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We prepare the last layer by mixing cottage cheese, date paste, peanut butter, melted chocolate, and milk.
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Spread the cream on top of the cake, sprinkle with cocoa and put to set in the fridge. The top part can be replaced with chocolate icing 😊
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We put it in the fridge.
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