Old-Fashioned Deep Fried Pineapple Ring Fritters

Start by peeling your pineapple and cutting it into 1/2 inch thick rounds. Remove the core from each round.

In a large bowl, combine your flour, cornstarch, baking powder, sugar, and salt. Add the ice-cold water to these dry ingredients and mix until smooth. Your batter should be thick but also able to run off a spoon.

Heat your vegetable oil in a deep fryer or a deep pan to 375 degrees F (190 degrees C).

Dip each pineapple ring into the batter, ensuring it is completely covered.

Carefully place the batter-covered pineapple into the hot oil. Fry until golden brown on both sides. Remember to flip the fritters halfway through frying.

Once done, use a slotted spoon to remove the fritters from the oil and place them on a plate lined with a paper towel to drain the excess oil.

Dust each pineapple fritter with some confectioner's sugar.

Serve your pineapple fritters hot and enjoy this fruity, crunchy delight.