Old-Fashioned Quick & Easy Cheeseburger Pie

Pre-heat the oven to 400°F (200°C).

In a pan, cook the ground beef, onion, garlic, salt, and pepper over medium heat until beef is brown; drain.

Spread the cooked beef mixture in a greased 9-inch pie plate, and sprinkle it with cheddar cheese.

In a separate bowl, stir Bisquick mix, milk, and eggs with a fork or wire whisk until blended. Pour the mixture into the pie plate over the beef and cheese.

Bake for about 25 minutes or until a knife inserted in the center comes out clean. Let it cool down for 5 minutes.

Cut into wedges and serve the cheeseburger pie hot.