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Source: Pixabay

Old-Fashioned Quick & Easy Cheeseburger Pie

This delicious Cheeseburger Pie is a unique twist on the traditional burger, merging the robust flavors of a cheeseburger into a sumptuous pie dish. Served hot and loaded with gooey cheese, succulent ground beef and topped with crispy crust, it's an ultimate comfort food experience that will delight all burger and pie lovers.

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Ingredients

number of servings
6
  • 1 lb of lean ground beef Added to
  • 1 Cup chopped onion Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 2 cloves garlic, minced Added to
  • 2 cups shredded cheddar cheese Added to
  • 12 Cup original bisquick mix Added to
  • 1 Cup milk Added to
  • 2 eggs Added to
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Directions

45 min.
1. Step

Pre-heat the oven to 400°F (200°C).

2. Step

In a pan, cook the ground beef, onion, garlic, salt, and pepper over medium heat until beef is brown; drain.

3. Step

Spread the cooked beef mixture in a greased 9-inch pie plate, and sprinkle it with cheddar cheese.

4. Step

In a separate bowl, stir Bisquick mix, milk, and eggs with a fork or wire whisk until blended. Pour the mixture into the pie plate over the beef and cheese.

5. Step

Bake for about 25 minutes or until a knife inserted in the center comes out clean. Let it cool down for 5 minutes.

6. Step

Cut into wedges and serve the cheeseburger pie hot.

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