ADVERTISING

Source: Pixabay: danymena88

Orange Tiramisu for New Year's Eve

A sweet and refreshing dessert, perfect for rounding off the new year. Orange Tiramisu is a delicious variation of the classic Italian dessert, refreshed with orange liqueur.

ADVERTISING

Ingredients

number of servings
4

For the orange cream

  • 4 Piece Bio-Oranges Added to
  • 100 g sugar Added to
  • 4 Piece yolk Added to
  • 500 g mascarpone Added to
  • 50 ml orange liqueur Added to

For the tiramisu layers

  • 200 g Ladyfingers Added to
  • 2 Tablespoon instant espresso powder Added to
  • 30 ml water Added to
ADVERTISING

Directions

45 min.
1. Step

For the orange cream, grate the oranges and squeeze out the juice. Put the orange juice with half of the sugar into a pot and bring it to a boil. Beat the egg yolks with the remaining sugar until they form a light cream.

2. Step

Slowly stir the hot orange juice into the egg-sugar mixture, whisking constantly. Return the mixture to the pot and heat over low heat until it thickens. Remove from the heat and let cool.

3. Step

While the orange cream is cooling, brew the espresso with water and 2 tablespoons of the orange liqueur. Soak the ladyfingers in it and distribute them on the bottom of a casserole dish.

4. Step

Whip the mascarpone in a bowl until it is creamy. Stir in the remaining orange liqueur. Stir the cooled orange cream into the mascarpone.

5. Step

Spread half of the orange mascarpone cream on the ladyfingers. Place a second layer of soaked ladyfingers on top and cover with the remaining orange mascarpone cream.

6. Step

Allow the orange tiramisu to sit in the refrigerator for at least 2 hours before serving. Sprinkle with some orange zest before serving.

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Lunch

3003 recipes

Rice

450 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Pastry

894 recipes

Meals with meat

1669 recipes

Dinner

2992 recipes

Cakes

450 recipes

Meatless meals

1573 recipes