:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/npEVtjiEZFFErwSdDtQn/a3e199d3171ca9bbddf18724e56d01.jpeg "Penne pasta with cheese sauce and chicken")
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Penne pasta with cheese sauce and chicken
This recipe for penne pasta with cheese sauce and chicken is quick, simple and the result is worth it.
Ingredients
Pasta and chicken
- 400 g penne pasta
- 500 g chicken breast
Cheese sauce
- 200 g butter
- 100 g self-rising flour
- 500 ml milk
- 300 g grated cheese
- 1 pcs salt
- 1 pcs black pepper
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Directions
Cook the penne pasta according to the instructions on the package. Drain and set aside.
Cut the chicken breast into pieces and fry it on a pan from both sides. Set it aside.
Melt the butter in a pan. Add flour and stir until golden.
Gradually add milk and stir to prevent lumps from forming. Then add salt and pepper to taste.
Add grated cheese to the sauce and stir until it is completely melted.
Add chicken and pasta to the sauce and mix well so that all the ingredients are combined.
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IwaPenne pasta with cheese sauce and chicken
This recipe for penne pasta with cheese sauce and chicken is quick, simple and the result is worth it.
Cook the penne pasta according to the instructions on the package. Drain and set aside.
Cut the chicken breast into pieces and fry it on a pan from both sides. Set it aside.
Melt the butter in a pan. Add flour and stir until golden.
Gradually add milk and stir to prevent lumps from forming. Then add salt and pepper to taste.
Add grated cheese to the sauce and stir until it is completely melted.
Add chicken and pasta to the sauce and mix well so that all the ingredients are combined.
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