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Penne pasta with cheese sauce and chicken

Name: Penne pasta with cheese sauce and chicken
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g penne pasta; 500 g chicken breast; 200 g butter; 100 g self-rising flour; 500 ml milk; 300 g grated cheese; 1 pcs salt; 1 pcs black pepper

Iwa

This recipe for penne pasta with cheese sauce and chicken is quick, simple and the result is worth it.

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Ingredients

number of servings

Pasta and chicken

400 g penne pasta Added to
500 g chicken breast Added to

Cheese sauce

200 g butter Added to
100 g self-rising flour Added to
500 ml milk Added to
300 g grated cheese Added to
1 pcs salt Added to
1 pcs black pepper Added to

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Directions

30 min.

1. Step

Cook the penne pasta according to the instructions on the package. Drain and set aside.

2. Step

Cut the chicken breast into pieces and fry it on a pan from both sides. Set it aside.

3. Step

Melt the butter in a pan. Add flour and stir until golden.

4. Step

Gradually add milk and stir to prevent lumps from forming. Then add salt and pepper to taste.

5. Step

Add grated cheese to the sauce and stir until it is completely melted.

6. Step

Add chicken and pasta to the sauce and mix well so that all the ingredients are combined.

22 January 2024

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