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Ingredients
number of servings
2
- 500 g special fine flour
- 1 packing dried yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 325 ml Warm water
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Directions
120 min.
1. Step
In a bowl, combine the flour, dried yeast, sugar, and salt.
2. Step
Add olive oil and gradually pour in warm water, until a smooth dough forms.
3. Step
We often transfer it to a flour-dusted work surface and knead it until smooth.
4. Step
We often move it into the bowl, cover it with a towel and let it rise for 90 minutes.
5. Step
We transfer the risen dough to the work surface, divide it into two pieces and roll out each to the desired thickness.
6. Step
The dough is now ready for preparing pizza according to your favorite recipe.
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