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Plum Dumplings

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Ingredients

number of servings
4
  • 400 g boiled potatoes Added to
  • 1 egg Added to
  • as needed semi-coarse flour Added to
  • butter Added to
  • Plums Added to
  • minced Nuts Added to
  • pinch salt Added to

Nutritional values and price

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Directions

35 min.
1. Step

Boil the potatoes in their skins and let them cool down.

2. Step

Peel them and grate them finely. Put into a bowl.

3. Step

Add the egg, salt, and mix thoroughly.

4. Step

Let's start adding flour and mix the dough with our hands to connect it.

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5. Step

We will make a roll out of the journey. We'll divide it into 15 parts.

6. Step

From each part, we make a pancake, where we put a piece of plum in the center.

7. Step

We stick them together and roll them into balls in our hands.

8. Step

Add noodles to boiling water and cook them. When they surface, boil for another 5 minutes. Stir occasionally to prevent sticking.

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9. Step

Drain and pour over melted butter.

10. Step

Sprinkle with nuts, poppy seeds, or breadcrumbs.

11. Step

Enjoy your meal!

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Recipe author image minipapkaci

Plum Dumplings

35
Minutes
4
Number of servings
Directions
1. Step

Boil the potatoes in their skins and let them cool down.

2. Step

Peel them and grate them finely. Put into a bowl.

3. Step

Add the egg, salt, and mix thoroughly.

4. Step

Let's start adding flour and mix the dough with our hands to connect it.

5. Step

We will make a roll out of the journey. We'll divide it into 15 parts.

6. Step

From each part, we make a pancake, where we put a piece of plum in the center.

7. Step

We stick them together and roll them into balls in our hands.

8. Step

Add noodles to boiling water and cook them. When they surface, boil for another 5 minutes. Stir occasionally to prevent sticking.

9. Step

Drain and pour over melted butter.

10. Step

Sprinkle with nuts, poppy seeds, or breadcrumbs.

11. Step

Enjoy your meal!

Ingredients
400 g
boiled potatoes
1
egg
as needed
semi-coarse flour
butter
Plums
minced
Nuts
pinch
salt