:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/fGlp8c0vAgijh6MXXWTS/b9a3981f31d3261e7c0b0115f07197.jpeg "Plum Jam")
Source: Pixabay: JESHOOTS-com
Plum Jam
Plum jam is a great addition to breakfast pastries or desserts. Thanks to this recipe, you can prepare it easily and quickly in the comfort of your home.
Ingredients
- 1 kg Plums
- 0.7 kg sugar
- vanilla aroma
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Directions
Pit the plums: Cut each plum in half and remove the stone from it. Then cut the plum halves into smaller pieces.
Put plums and sugar into a large frying pan or pot. Stir and let sit for about 15 minutes until the plums release their juice. Then bring it all to a boil and simmer for 60-90 minutes until the mixture thickens to a jam consistency. Stir regularly during cooking to prevent the jam from burning.
Pour the finished jam into sterilized jars. Close the jars and let them cool down.
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IwaPlum Jam
Plum jam is a great addition to breakfast pastries or desserts. Thanks to this recipe, you can prepare it easily and quickly in the comfort of your home.
Pit the plums: Cut each plum in half and remove the stone from it. Then cut the plum halves into smaller pieces.
Put plums and sugar into a large frying pan or pot. Stir and let sit for about 15 minutes until the plums release their juice. Then bring it all to a boil and simmer for 60-90 minutes until the mixture thickens to a jam consistency. Stir regularly during cooking to prevent the jam from burning.
Pour the finished jam into sterilized jars. Close the jars and let them cool down.
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