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Potato Dumplings like Grandma's
Potato dumplings are a delicious side dish that pairs perfectly with meat dishes. They have a rich and earthy potato flavor and are wonderfully fluffy. These dumplings are a traditional dish that is popular in many European countries, especially in Germany.
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Ingredients
number of servings
4
- 1 kilogram Potatoes
- 2 Tablespoon butter
- 125 Gram flour
- 1 Piece egg
- 1 Pinch nutmeg
- 1 Pinch salt
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Directions
60 min.
1. Step
To prepare potato dumplings, cook the potatoes in salt water until they are soft.
2. Step
When the potatoes are cooked, let them cool and peel them.
3. Step
Grate the potatoes into a large bowl.
4. Step
Add the butter, flour, egg, nutmeg and salt and mix everything well.
5. Step
Shape the mixture into dumplings and cook them in boiling water until they rise to the surface.
6. Step
Drain the potato dumplings and serve them hot.
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