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Quick Gluten-Free Strawberry Cake
This cake is a great solution if you crave something sweet and at the same time you want something healthy and gluten-free. The strawberries give it freshness and irresistible taste.
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Ingredients
number of servings
15
Often
- 200 g gluten-free flour
- 100 g butter
- 80 g sugar
- 1 pcs egg
- 1 teaspoon baking powder
Content
- 300 g Strawberries
- 2 tablespoon sugar
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Directions
60 min.
1. Step
In the bowl, mix all the dry ingredients for the dough. Add butter and eggs and process into a smooth dough.
2. Step
We often roll out the dough and place it in a greased mold. We spread cleaned and chopped strawberries on the dough.
3. Step
Bake the cake in a preheated oven at 180 degrees for about 40 minutes.
4. Step
Let the finished cake cool down and then we can serve it.
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