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Quick Gluten-Free Strawberry Cake

This cake is a great solution if you crave something sweet and at the same time you want something healthy and gluten-free. The strawberries give it freshness and irresistible taste.

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Ingredients

number of servings
15

Often

  • 200 g gluten-free flour Added to
  • 100 g butter Added to
  • 80 g sugar Added to
  • 1 pcs egg Added to
  • 1 teaspoon baking powder Added to

Content

  • 300 g Strawberries Added to
  • 2 tablespoon sugar Added to
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Directions

60 min.
1. Step

In the bowl, mix all the dry ingredients for the dough. Add butter and eggs and process into a smooth dough.

2. Step

We often roll out the dough and place it in a greased mold. We spread cleaned and chopped strawberries on the dough.

3. Step

Bake the cake in a preheated oven at 180 degrees for about 40 minutes.

4. Step

Let the finished cake cool down and then we can serve it.

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