:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/20LVlYJJ6MnyHbPDeXfI/57800b2362fd41da52c299d567bcbe.jpeg "Quick vadas sauce")
Source: Pixabay: ailinder
Quick vadas sauce
Quick vadas sauce is one of my favourite recipes, and I make it most of the time when I want something easy, simple, yet tasty and nutritious. It's quick and easy to make and everyone in my family just loves it.
Ingredients
- 500 g pork shoulder
- 400 ml Brown beer
- 2 large Head of onion
- 2 clove garlic
- 2 tablespoon oil
- 2 tablespoon flour
- 2 tablespoon Strong pista
- 1 teaspoon salt
- 1 teaspoon Ground pepper
- 150 g leafy greens
- 1 tablespoon Peppery spice
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Directions
Heat the oil in a pan over medium heat. Add the onion and garlic and fry, stirring occasionally, until golden brown. It's important to note here that the golden brown onion gives the rich flavour to the sauce and will be the basis for the flavour of the other ingredients.
Add the meat and fry in the onion oil on both sides. Sprinkle with the flour, pepper, salt and spices, then add the beer and vegetables.
Cover and cook the meat until tender. Keep checking during this time and add a little more water if necessary.
When the meat is tender, remove the lid and simmer the sauce until it thickens. Then add the strong pistachios.
You can serve it with pasta, rice or even mashed potatoes.
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vedresbogiQuick vadas sauce
Quick vadas sauce is one of my favourite recipes, and I make it most of the time when I want something easy, simple, yet tasty and nutritious. It's quick and easy to make and everyone in my family just loves it.
Heat the oil in a pan over medium heat. Add the onion and garlic and fry, stirring occasionally, until golden brown. It's important to note here that the golden brown onion gives the rich flavour to the sauce and will be the basis for the flavour of the other ingredients.
Add the meat and fry in the onion oil on both sides. Sprinkle with the flour, pepper, salt and spices, then add the beer and vegetables.
Cover and cook the meat until tender. Keep checking during this time and add a little more water if necessary.
When the meat is tender, remove the lid and simmer the sauce until it thickens. Then add the strong pistachios.
You can serve it with pasta, rice or even mashed potatoes.
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