:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/o62qNVrpEmycRrmEjT8d/ff136aa2a502b3a8980ad3bf0547b2.jpeg "Roasted beetroot")
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Ingredients
- 4 a piece Medium-sized beets
- 3 Spoons olive oil
- salt and pepper
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Directions
Preheat the oven to 200 degrees C.
Wash and peel the beets thoroughly.
Cut the beetroot into roughly 2 cm pieces.
Place the beetroot pieces on a baking tray, drizzle with olive oil and mix thoroughly so that the beetroot is evenly coated with oil. I recommend using baking paper so that the beets don't burn to the baking sheet and come off easily.
Add salt and pepper to taste.
Roast in the preheated oven for 30 to 40 minutes, until the beets are soft and golden. It's a good idea to stir the beets occasionally during baking so they cook through evenly.
Serve still warm as a side dish.
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IwaRoasted beetroot
Roasted beetroot is great as a side dish to a main meal.
Preheat the oven to 200 degrees C.
Wash and peel the beets thoroughly.
Cut the beetroot into roughly 2 cm pieces.
Place the beetroot pieces on a baking tray, drizzle with olive oil and mix thoroughly so that the beetroot is evenly coated with oil. I recommend using baking paper so that the beets don't burn to the baking sheet and come off easily.
Add salt and pepper to taste.
Roast in the preheated oven for 30 to 40 minutes, until the beets are soft and golden. It's a good idea to stir the beets occasionally during baking so they cook through evenly.
Serve still warm as a side dish.
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