:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tlD9SHC83m8ocgopHLCP/db11ebc4fdf30b64daca213bc40bd5.png "Savoy Cabbage Soup")
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Savoy Cabbage Soup
A hearty and health-promoting savoy cabbage soup. Ideal for cold days. The ingredients are simply all cooked together until the savoy cabbage is soft!
Ingredients
- 1 Piece Savoy cabbage
- 2 Piece Potatoes
- 1 Piece onion
- 2 Spoon olive oil
- 1 l vegetable stock cube
- 200 Gram Ham cubes
- 1 Pinch salt
- 1 Pinch pepper
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Directions
For the savoy cabbage soup, prepare all the ingredients.
Wash the savoy cabbage and cut it into strips.
Dice the onion and potatoes.
Heat the olive oil in a large pot and sauté the diced onions.
Add the ham and potatoes and briefly sauté them.
Now add the savoy cabbage and stew until it wilts.
Add the vegetable broth and let the soup simmer for 20 minutes.
Season the savoy cabbage soup with salt and pepper to taste and serve.
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GretarezepteSavoy Cabbage Soup
A hearty and health-promoting savoy cabbage soup. Ideal for cold days. The ingredients are simply all cooked together until the savoy cabbage is soft!
For the savoy cabbage soup, prepare all the ingredients.
Wash the savoy cabbage and cut it into strips.
Dice the onion and potatoes.
Heat the olive oil in a large pot and sauté the diced onions.
Add the ham and potatoes and briefly sauté them.
Now add the savoy cabbage and stew until it wilts.
Add the vegetable broth and let the soup simmer for 20 minutes.
Season the savoy cabbage soup with salt and pepper to taste and serve.
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