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Ingredients
number of servings
1
- 500 g special fine flour
- 1 pcs dry yeast
- 2 ts salt
- 2 ts sugar
- 325 ml water
- 2 tablespoon olive oil
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Directions
120 min.
1. Step
Mix the dry ingredients
2. Step
Add water and oil.
3. Step
Stir the dough and let it rise covered in a warm place.
4. Step
Then roll out the dough to the desired size.
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