Shortbread Biscuit

Preheat the oven to 190°C and line a baking tray with baking paper.

Beat the butter and sugar together until smooth and creamy.

Slowly add the flour to the butter mixture, mixing continuously until a dough forms.

Roll out the dough on a lightly floured surface to around 1cm thickness.

Cut out biscuits using a biscuit cutter and place them on the prepared baking tray.

Bake for 15-20 minutes or until golden brown.

Once done, remove from the oven and allow to cool on a wire rack before serving.