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Simple Lemon Tart Recipe

VIDEORECIPE Simple Lemon Tart Recipe

Learn How To Make Lemon Tart Recipe, aQuick & Easy British Dessert Recipe !

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Zesty Lemon Recipes for Every Palate

The recipe can be found in this article

Zesty Lemon Recipes for Every Palate

Ingredients

number of servings
8

For Pastry

  • 225 g plain flour Added to
  • 125 g chilled butter Added to
  • 80 g icing sugar Added to
  • 2 yolk Added to
  • 1 tablespoon iced water Added to

For Filling

  • 250 ml single cream Added to
  • 2 egg Added to
  • 3 yolk Added to
  • 110 g Castor sugar Added to
  • 125 ml lemon juice Added to

Nutritional values and price

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Directions

120 min.
1. Step

Pasrty:-

2. Step

In a blender add flour, butter, egg yolks, icing sugar and blend it well.

Simple Lemon Tart Recipe - preparation step 1
3. Step

Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould. Place the tins in the refigerator for 30 minutes.

Simple Lemon Tart Recipe - preparation step 1
4. Step

Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes.

Simple Lemon Tart Recipe - preparation step 1
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5. Step

Filling:-

6. Step

In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl.

Simple Lemon Tart Recipe - preparation step 1
7. Step

Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top. Delicious Lemon Tart is ready to serve! HAPPY COOKING!

Simple Lemon Tart Recipe - preparation step 1

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Simple Lemon Tart Recipe

Learn How To Make Lemon Tart Recipe, aQuick & Easy British Dessert Recipe !

120
Minutes
8
Number of servings
Directions
1. Step

Pasrty:-

2. Step

In a blender add flour, butter, egg yolks, icing sugar and blend it well.

3. Step

Take out the contents on a kitchen counter and roll out the pastry with a rolling pin and place it in a tin mould. Place the tins in the refigerator for 30 minutes.

4. Step

Prick the pastries with a fork and bake in a preheated oven at 180°C for 10 minutes.

5. Step

Filling:-

6. Step

In a bowl take caster sugar, whole eggs, egg yolks and whisk with a hand beater. Then add cream, fresh lemon juice, vanilla essence and whisk it all together. Sieve this mixture in a bowl.

7. Step

Pour the filling in the pastries and bake at 180°C for 30-35 minutes. Remove from the moulds and dust icing sugar on top. Delicious Lemon Tart is ready to serve! HAPPY COOKING!

Ingredients
For Pastry
225 g
plain flour
125 g
chilled butter
80 g
icing sugar
2
yolk
1 tablespoon
iced water
For Filling
250 ml
single cream
2
egg
3
yolk
110 g
Castor sugar
125 ml
lemon juice