:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/kmV7ubkwVIUNkLauW-Wd/20fb69dcb525d1c232ff10fb44b69e.jpg "Simple Syrup")
Simple Syrup
Dale DeGroff taught us this simple syrup technique, which skips the typical heating and cooling process. Next up: Learn how to make cold-brew coffee with Chowhound’s easy recipe. Game plan: For Demerara simple syrup, just substitute Demerara sugar for white.
Ingredients
- 1 Cup cold water
- 1 Cup crystal sugar
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Directions
Place water and sugar in a container with a tightfitting lid. Shake vigorously for 3 minutes. Let rest for about minute. Shake again for 30 seconds. Store, sealed, in the refrigerator.
Alternatively, you can heat the water and sugar in a small saucepan, stirring until the sugar has dissolved. Cool completely and store, sealed, in the refrigerator.
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TASTElistSimple Syrup
Dale DeGroff taught us this simple syrup technique, which skips the typical heating and cooling process. Next up: Learn how to make cold-brew coffee with Chowhound’s easy recipe. Game plan: For Demerara simple syrup, just substitute Demerara sugar for white.
Place water and sugar in a container with a tightfitting lid. Shake vigorously for 3 minutes. Let rest for about minute. Shake again for 30 seconds. Store, sealed, in the refrigerator.
Alternatively, you can heat the water and sugar in a small saucepan, stirring until the sugar has dissolved. Cool completely and store, sealed, in the refrigerator.
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