:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uvPtx9ANvFghW-JmAuJR/a4aa0b839ea157887be6fadba32073.jpeg "Spinach cob loaf recipe")
Source: https://youtu.be/vowSb9rG6Po
Spinach cob loaf recipe
This spinach recipe is delicious. Spinach cob loaf is light, easy to cook and nutritious. Learn how to make it here.
Ingredients
- 24 oz spinach soufflé
- 4 oz cream cheese
- 31⁄2 oz parmesan
- 1⁄3 Cup mayonnaise
- 1⁄4 Cup spring onion
- 1 lb round loaf bread
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Directions
Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in a large bowl.
Cut off the top of the loaf of bread; carefully remove soft bread from inside, leaving a 1/2-inch-thick shell.
Cut the top and soft bread into small pieces.
Pour spinach mixture into bread bowl; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap bread in foil, leaving the filling exposed.
Bake for 35 to 40 minutes in preheated 400° F oven.
Serve warm with bread crusts for dipping.
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RomiSpinach cob loaf recipe
This spinach recipe is delicious. Spinach cob loaf is light, easy to cook and nutritious. Learn how to make it here.
Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in a large bowl.
Cut off the top of the loaf of bread; carefully remove soft bread from inside, leaving a 1/2-inch-thick shell.
Cut the top and soft bread into small pieces.
Pour spinach mixture into bread bowl; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap bread in foil, leaving the filling exposed.
Bake for 35 to 40 minutes in preheated 400° F oven.
Serve warm with bread crusts for dipping.
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