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VIDEORECIPE The best homemade Anzac Biscuits recipe
This easy recipe teaches how to make the best homemade Anzac Biscuits, a classic dessert of Australian cuisine, very popular among kids. Don't miss it!
Ingredients
- 150 g All Purpose Flour
- 90 g rolled oats
- 110 g white sugar
- 100 g brown sugar
- 85 g Desiccated Coconut
- 125 g unsalted butter
- 2 tablespoon Golden Syrup
- 2 tablespoon boiling water
- 1 teaspoon bicarbonate soda
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Directions
In a sizable bowl, sieve the flour. Combine the oats, white sugar, brown sugar, and coconut.
Source: Youtube
Melt the butter, add the golden syrup to a small saucepan and stir. Pour in the boiling water, then the baking soda. Stir quickly until the mixture becomes frothy.
Source: Youtube
Add the melted butter mixture to the oat mixture and stir until well combined.
Source: Youtube
Using a cookie scoop or an ice cream scoop, portion out the cookie dough. Roll the dough into balls and place them onto a baking sheet, leaving about 2 inches of space between each cookie. Flatten the balls slightly.
Source: Youtube
Bake the cookies for approximately 15 minutes or until the edges become slightly brown and the cookies turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Source: Youtube
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RomiThe best homemade Anzac Biscuits recipe
This easy recipe teaches how to make the best homemade Anzac Biscuits, a classic dessert of Australian cuisine, very popular among kids. Don't miss it!
In a sizable bowl, sieve the flour. Combine the oats, white sugar, brown sugar, and coconut.
Melt the butter, add the golden syrup to a small saucepan and stir. Pour in the boiling water, then the baking soda. Stir quickly until the mixture becomes frothy.
Add the melted butter mixture to the oat mixture and stir until well combined.
Using a cookie scoop or an ice cream scoop, portion out the cookie dough. Roll the dough into balls and place them onto a baking sheet, leaving about 2 inches of space between each cookie. Flatten the balls slightly.
Bake the cookies for approximately 15 minutes or until the edges become slightly brown and the cookies turn golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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