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VIDEORECIPE The best homemade Chicken schnitzel recipe
This dish is commonly found in Israel. It consists of breaded and then fried chicken fillets, seasoned with flavour-enhancing ingredients. If you like chicken, this is a recipe you need to try.
Ingredients
- 1 chicken breast
- 1 Cup whole-wheat flour
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 egg
- 2 cups breadcrumbs
- 1 Cup vegetable oil
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Directions
Cut a slit into the side of the boneless skinless chicken breast, opening it up like a butterfly.
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Wrap the chicken with a sheet of plastic. Then, pound with the flat side of a meat mallet or rolling pin to a uniform thickness
Place the flour, eggs, and breadcrumbs in separates bowls. Dredge the piece of chicken in flour.
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Dip the chicken into the egg mixture.
Coat with the breadcrumbs.
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Put in a frying pan a dash of vegetable oil. When it gets hot, put the chicken.
Fry for 4 minutes on each side.
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Turn off the heat and put the chicken on a wire cooling rack. Then, add salt and pepper.
Serve chicken with your favourite condiments. The perfect accompaniment can be fried potatoes, mashed potatoes, or a salad with fresh vegetables.
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