:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UtdJ5q35DtgeAYJ9SDjx/adbf82ad548763dd5b04cac0187d9c.jpeg "The easiest Asian salmon salad recipe")
VIDEORECIPE The easiest Asian salmon salad recipe
Usually, Asian meals has vegetables, including amaizing seafood salads. This recipe has salmon, an awesome ingredient for a healthy and tasty dish. Don't miss it!
The recipe can be found in this article
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Ingredients
Ingredients
- 150 g salmon
- 50 g mixed salad
- 4 cherry tomatoes
- 1 radish
- Purple onion
Salmon marinade
- 1 tablespoon Japanese soy sauce
- 1 tablespoon mirin
- 1 tablespoon Toasted sesame seeds
- ground black pepper
Seasoning
- 2 tablespoon Japanese soy sauce
- 1 tablespoon Japanese rice vinegar
- 1 tablespoon sugar
- 1⁄2 tablespoon sesame oil
- 1⁄2 tablespoon Extra Virgin Olive Oil
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Directions
Dice the salmon and place it in a bowl.
Source: Youtube
Add the Japanese soy sauce, mirin, toasted sesame seeds and a little black pepper. Marinate for 20 minutes in the refrigerator.
Source: Youtube
Fry the salmon in a pan with a little olive oil and when it is ready, remove it to a plate and leave it to cool completely.
Source: Youtube
Put Japanese soy sauce, Japanese rice vinegar, sugar, sesame oil and extra virgin olive oil in a bowl. Mix well.
Source: Youtube
Place our mixed salad vegetables, cherry tomatoes, radish, red onion and salmon cubes on a plate. Dress the salad with the sauce and it is ready to eat.
Source: Youtube
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RomiThe easiest Asian salmon salad recipe
Usually, Asian meals has vegetables, including amaizing seafood salads. This recipe has salmon, an awesome ingredient for a healthy and tasty dish. Don't miss it!
Dice the salmon and place it in a bowl.
Add the Japanese soy sauce, mirin, toasted sesame seeds and a little black pepper. Marinate for 20 minutes in the refrigerator.
Fry the salmon in a pan with a little olive oil and when it is ready, remove it to a plate and leave it to cool completely.
Put Japanese soy sauce, Japanese rice vinegar, sugar, sesame oil and extra virgin olive oil in a bowl. Mix well.
Place our mixed salad vegetables, cherry tomatoes, radish, red onion and salmon cubes on a plate. Dress the salad with the sauce and it is ready to eat.
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