:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/cb34a210e17a6381296ce69b45756d.jpeg "The original Swedish meatballs recipe")
VIDEORECIPE The original Swedish meatballs recipe
Here you will learn how to prepare traditional Swedish meatballs or köttbullar, a typical Nordic dish that is usually served in gravy with mashed potatoes and sometimes with cranberry sauce.
Ingredients
- 300 g minced veal
- 100 g minced pork
- 2 tablespoon breadcrumbs
- 1⁄2 onion
- 1 egg
- 4 tablespoon olive oil
- 1 tablespoon self-rising flour
- 100 ml milk
- salt
- Fresh spring onion
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Directions
Peel the onion and finely chop it. Put it in a bowl and add the minced meat, breadcrumbs, egg, black pepper and salt.
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Mix well, take small portions and shape them into meatballs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/b16147833104717f117717fa4b2304.jpeg "The original Swedish meatballs recipe - preparation step 1")
Put olive oil in a frying pan and fry the meatballs.
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Remove the meatballs and set them aside.
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To make the sauce, heat the same pan as the meatballs with the oil used for frying. Add the flour and stir until golden brown.
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Add the milk, season with salt and pepper and mix well. Boil for a few minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/b095c45841e79a467affb25ead6dea.jpeg "The original Swedish meatballs recipe - preparation step 1")
Add the Swedish meatballs and cook for a further 2 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/4bb0a4155b8a2076cb122a86c9fd66.jpeg "The original Swedish meatballs recipe - preparation step 1")
Serve a portion of mashed potato on each plate and Swedish meatballs in the sauce. Garnish with freshly chopped spring onion.
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