:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/V9ua4NbRhHAg_D9-rPLe/0a75a3c3590f068a8388fe9ada992a.jpeg "Thin crust pizza")
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Thin crust pizza
Homemade thin crust pizza, tempting with its appearance and taste. Ideal for a weekend lunch with the family.
Ingredients
Cake
- 500 g Wheat flour
- 7 g of dry yeast
- 1 glass hot water
- 2 teaspoons oil
- 1 pinch salt
Tools
- 1 glass tomato soup
- 200 g Mozzarelli
- 2 glasses Favorite addons
- salami
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Directions
Prepare the dough. In a bowl, mix dry flour with yeast, add oil, salt, and warm water. Knead the dough for about 10 minutes until it becomes elastic. Cover the dough with a cloth and set it aside for 1 hour to rise.
After the dough has risen, divide it into 4 parts. Roll out each part into a thin flatbread. Place the flatbread on a baking sheet lined with baking paper.
Put tomato sauce on the pizza, sprinkle with grated mozzarella and your favorite toppings.
Bake in the oven heated to 180°C for about 15-20 minutes. The pizza is ready when the cheese is melted and slightly browned.
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IwaThin crust pizza
Homemade thin crust pizza, tempting with its appearance and taste. Ideal for a weekend lunch with the family.
Prepare the dough. In a bowl, mix dry flour with yeast, add oil, salt, and warm water. Knead the dough for about 10 minutes until it becomes elastic. Cover the dough with a cloth and set it aside for 1 hour to rise.
After the dough has risen, divide it into 4 parts. Roll out each part into a thin flatbread. Place the flatbread on a baking sheet lined with baking paper.
Put tomato sauce on the pizza, sprinkle with grated mozzarella and your favorite toppings.
Bake in the oven heated to 180°C for about 15-20 minutes. The pizza is ready when the cheese is melted and slightly browned.
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