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Source: Pixabay

Ultimate Chickpea Salad Filling Vegetarian Sandwich

Opt for a healthier and meat-free alternative with this delectable Chickpea Sandwich. It’s packed full of flavors with various veggies and chickpeas, suitable for a quick lunch or light dinner. This sandwich is sure to satisfy your hunger while proving to be delectably tasty.

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Ingredients

number of servings
2
  • 1 can chickpeas, rinsed and drained Added to
  • 14 Cup mayonnaise Added to
  • 1 teaspoon Dijon mustard Added to
  • 12 small red onion, finely chopped Added to
  • 1 stalk celery, finely chopped Added to
  • 2 tbls Chopped fresh parsley Added to
  • 1 teaspoon lemon juice Added to
  • Salt and freshly ground black pepper, to taste Added to
  • 4 slices of bread Added to
  • Lettuce, for serving Added to
  • Tomato slices, for serving Added to

Nutritional values and price

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Directions

25 min.
1. Step

In a bowl, mash the chickpeas until they have a chunky texture.

2. Step

Add the mayonnaise, Dijon mustard, red onion, celery, parsley, and lemon juice to the chickpeas. Mix well until the ingredients are well combined.

3. Step

Season the chickpea mix with salt and pepper to taste.

4. Step

Toast the bread slices.

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5. Step

Spread a generous amount of the chickpea mix on one slice of bread. Add lettuce and tomato slices.

6. Step

Top with the other slice of bread.

7. Step

Repeat the process for the second sandwich.

8. Step

Slice the sandwiches in half and serve immediately.

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Recipe author image Tammers

Ultimate Chickpea Salad Filling Vegetarian Sandwich

Opt for a healthier and meat-free alternative with this delectable Chickpea Sandwich. It’s packed full of flavors with various veggies and chickpeas, suitable for a quick lunch or light dinner. This sandwich is sure to satisfy your hunger while proving to be delectably tasty.

25
Minutes
2
Number of servings
Directions
1. Step

In a bowl, mash the chickpeas until they have a chunky texture.

2. Step

Add the mayonnaise, Dijon mustard, red onion, celery, parsley, and lemon juice to the chickpeas. Mix well until the ingredients are well combined.

3. Step

Season the chickpea mix with salt and pepper to taste.

4. Step

Toast the bread slices.

5. Step

Spread a generous amount of the chickpea mix on one slice of bread. Add lettuce and tomato slices.

6. Step

Top with the other slice of bread.

7. Step

Repeat the process for the second sandwich.

8. Step

Slice the sandwiches in half and serve immediately.

Ingredients
1 can
chickpeas, rinsed and drained
14 Cup
mayonnaise
1 teaspoon
Dijon mustard
12
small red onion, finely chopped
1 stalk
celery, finely chopped
2 tbls
Chopped fresh parsley
1 teaspoon
lemon juice
Salt and freshly ground black pepper, to taste
4 slices
of bread
Lettuce, for serving
Tomato slices, for serving