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Source: Pixabay

Ultimate Coffee Flavored Butter Icing

Why not take your cakes and cupcakes to the next level with this creamy, flavorful coffee butter icing? It's a perfect blend of butter, powdered sugar, and espresso powder that adds a delicious and rich coffee flavor to any baked goods. It's also easy to make, so if you're a coffee-and-cake lover, this icing recipe is just for you!

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Ingredients

number of servings
9
  • 12 Cup of unsalted butter, softened Added to
  • 1 teaspoon of instant espresso powder Added to
  • 112 tbls of milk Added to
  • 1 teaspoon of Vanilla Extract Added to
  • 3 cups of powdered sugar Added to
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Directions

15 min.
1. Step

In a large bowl, beat the butter until smooth and creamy.

2. Step

In a small bowl, dissolve the espresso powder in one tablespoon of milk.

3. Step

Pour the dissolved espresso into the large bowl with the butter, adding up the vanilla extract.

4. Step

Starting at a slow speed and gradually increasing, beat until well incorporated.

5. Step

Begin adding powdered sugar, 1 cup at a time, and continue beating. Check the consistency and flavor after each cup.

6. Step

If you need a thicker icing, add the additional powdered sugar. For a thinner icing, add a little extra milk.

7. Step

Once all the sugar is incorporated and you have reached your desired consistency and flavor, the icing is ready to use.

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