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Veal with Corn

I used tarhonya as a side dish.

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Ingredients

number of servings
2
  • 100 g Veal meat Added to
  • leek Added to
  • 1 spoon sweet corn Added to
  • 12 tablespoon semolina Added to
  • ground black pepper Added to
  • ground cinnamon Added to
  • minced Oregano herbs Added to
  • Parsley leaves Added to
  • thyme Added to
  • olive oil Added to
  • 30 g Dumpling Added to
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Directions

45 min.
1. Step

Prepare the couscous or rice according to the instructions on the package. Feel free to choose boiled potatoes or even pasta.

2. Step

We sauté the leek in oil. We add the meat cut into smaller pieces.

3. Step

We rest for a while, season and pour over with water.

4. Step

We add water until the meat is tender.

5. Step

Add corn (I used canned and rinsed it several times).

6. Step

We stir and add semolina for thickening, stir again and let it boil.

7. Step

Season to taste and set aside.

8. Step

Enjoy your meal!

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