:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3BqTpj-74QO5b79_0Z5k/930913756fbc48a61b1ad43db18bdf.jpeg "Veal with Corn")
Ingredients
- 100 g Veal meat
- leek
- 1 spoon sweet corn
- 1⁄2 tablespoon semolina
- ground black pepper
- ground cinnamon
- minced Oregano herbs
- Parsley leaves
- thyme
- olive oil
- 30 g Dumpling
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Directions
Prepare the couscous or rice according to the instructions on the package. Feel free to choose boiled potatoes or even pasta.
We sauté the leek in oil. We add the meat cut into smaller pieces.
We rest for a while, season and pour over with water.
We add water until the meat is tender.
Add corn (I used canned and rinsed it several times).
We stir and add semolina for thickening, stir again and let it boil.
Season to taste and set aside.
Enjoy your meal!
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minipapkaciVeal with Corn
I used tarhonya as a side dish.
Prepare the couscous or rice according to the instructions on the package. Feel free to choose boiled potatoes or even pasta.
We sauté the leek in oil. We add the meat cut into smaller pieces.
We rest for a while, season and pour over with water.
We add water until the meat is tender.
Add corn (I used canned and rinsed it several times).
We stir and add semolina for thickening, stir again and let it boil.
Season to taste and set aside.
Enjoy your meal!
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