:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wLOG9dUu6TuG1xgGXdmS/083904fb49fadc2e9b240e645faa5f.jpeg "Waffles without milk")
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Waffles without milk
A simple and tasty recipe for waffles without the addition of milk, perfect for people on a dairy-free diet. Despite the lack of milk, the waffles are extremely crispy and delicious.
Ingredients
- 2 glasses flour
- 11⁄2 glasses Carbonated water
- 3 Piece Eggs
- 4 spoons sugar
- 1⁄2 glasses of oil
- 1 pinch salt
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Directions
In a larger bowl, beat the eggs with sugar until you get a fluffy mass.
Add flour, salt and oil, then slowly pour in the sparkling water, stirring all the time. Mix until the dough is smooth and lump-free.
Heat up the waffle iron and grease it with oil using a brush. Pour portions of dough and bake each waffle for about 3-4 minutes until it's golden.
Serve the ready-made waffles with your favorite toppings.
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IwaWaffles without milk
A simple and tasty recipe for waffles without the addition of milk, perfect for people on a dairy-free diet. Despite the lack of milk, the waffles are extremely crispy and delicious.
In a larger bowl, beat the eggs with sugar until you get a fluffy mass.
Add flour, salt and oil, then slowly pour in the sparkling water, stirring all the time. Mix until the dough is smooth and lump-free.
Heat up the waffle iron and grease it with oil using a brush. Pour portions of dough and bake each waffle for about 3-4 minutes until it's golden.
Serve the ready-made waffles with your favorite toppings.
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