Walnut Oil and Chive Vinaigrette

Name: Walnut Oil and Chive Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.25 Cup plus 1 tablespoon roasted walnut oil; 3 tablespoon grapeseed or canola oil; 3 tablespoon finely chopped fresh chives; 3 tablespoon white wine vinegar; 1.5 teaspoon Dijon mustard; Kosher salt; freshly ground black pepper

TASTElist

A roasted nut oil can give your vinaigrette a mild, earthy flavor—a nice change from bland vegetable oil or sometimes-overpowering olive oil. What to buy: We like the La Tourangelle brand of roasted nut oils like this walnut oil. Avoid brands that use refined nut oils—they don’t taste like the nuts they came from. Store nut oils in the refrigerator or freezer to prevent rancidity. Game plan: If you’re making the dressing ahead of time, add the minced chives just before serving.

ADVERTISING

Ingredients

number of servings

¹⁄₄ Cup plus 1 tablespoon roasted walnut oil Added to
3 tablespoon grapeseed or canola oil Added to
3 tablespoon finely chopped fresh chives Added to
3 tablespoon white wine vinegar Added to
1¹⁄₂ teaspoon Dijon mustard Added to
Kosher salt Added to
freshly ground black pepper Added to

Latest flyers

Days remaining: 21

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

10 min.

1. Step

Place walnut and grapeseed or canola oils in a small bowl or measuring cup.

2. Step

Place chives, vinegar, and mustard in a medium, nonreactive bowl and whisk to combine. Slowly drizzle in the oil mixture, whisking continuously, until all of the oil is incorporated. Season with salt and pepper to taste and serve.

3 February 2023