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Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds

Name: Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 tablespoon plus 2 teaspoons sherry vinegar; 2 teaspoon With; 1 teaspoon Dijon mustard; salt; freshly ground black pepper; 2 tablespoon grapeseed or canola oil; 5 medium dried medjool dates pitted and cut into small dice; 3 ounce baby arugula washed and dried; 2 ounce blue cheese crumbled; 0.33 Cup whole roasted salted almonds coarsely chopped

TASTElist

This elegantly composed salad combines classic flavors and textures: Chewy dates, crunchy almonds, and creamy blue cheese nestle with peppery arugula and watercress. A sweet-tart honey-Dijon dressing pulls it all together. For a heartier meal, serve with grilled ribeye.

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Ingredients

number of servings

1 tablespoon plus 2 teaspoons sherry vinegar Added to
2 teaspoon With Added to
1 teaspoon Dijon mustard Added to
salt Added to
freshly ground black pepper Added to
2 tablespoon grapeseed or canola oil Added to
5 medium dried medjool dates pitted and cut into small dice Added to
3 ounce baby arugula washed and dried Added to
2 ounce blue cheese crumbled Added to
¹⁄₃ Cup whole roasted salted almonds coarsely chopped Added to

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Directions

25 min.

1. Step

Place vinegar, honey, mustard, and a pinch each of salt and pepper in a small, nonreactive bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Season with additional salt and pepper as needed.

2. Step

Place dates in a small bowl and add just enough dressing to coat, about to 2 tablespoons. Using your hands, separate the pieces and evenly coat with dressing; set aside.

3. Step

Place watercress and arugula in a large bowl and toss to combine. Drizzle in the remaining dressing and gently toss to evenly coat the leaves. Taste, season with salt and pepper as needed, and toss to combine.

4. Step

Divide greens among four plates. Top each salad with a quarter each of the dates, cheese, and almonds. Serve immediately.

3 February 2023

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